{"id":4227,"date":"2024-03-08T21:43:00","date_gmt":"2024-03-08T21:43:00","guid":{"rendered":"https:\/\/madewithlove-ec.com\/?p=4227"},"modified":"2024-03-08T21:45:48","modified_gmt":"2024-03-08T21:45:48","slug":"carpaccio-de-remolacha-con-queso-de-cabra-y-crocas-de-almendra-cashew-cranberry-made-with-love","status":"publish","type":"post","link":"https:\/\/madewithlove-ec.com\/en\/carpaccio-de-remolacha-con-queso-de-cabra-y-crocas-de-almendra-cashew-cranberry-made-with-love\/","title":{"rendered":"Carpaccio de remolacha con queso de cabra y crocas de almendra, cashew, cranberry Made With Love\u001c"},"content":{"rendered":"
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INGREDIENTES<\/strong><\/p>\n

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  • 2 unid remolachas lavadas<\/li>\n
  • 1 cucharada aceite de oliva<\/li>\n
  • Pizca sal<\/li>\n
  • Pizca pimienta<\/li>\n
  • \u00bd cucharadita az\u00facar morena<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    VINAGRETA<\/strong><\/p>\n

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    • 3 cucharadas aceite de oliva<\/li>\n
    • 2 cucharadas jugo de lim\u00f3n<\/li>\n
    • 2 cucharaditas miel de abeja<\/li>\n
    • Al gusto sal y pimienta<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      MONTAJE<\/strong><\/p>\n

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      • 1 unid queso de cabra cremoso aproximadamente 60g<\/li>\n
      • 1 paquete Crocas Made With Love de almendra, cashew y ar\u00e1ndano<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        INSTRUCCIONES<\/strong><\/p>\n

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        1. Precalentar el horno a 180\u00b0 C.<\/li>
        2. Cortar dos cuadrados de papel aluminio aprox. de 25 cm x 25 cm.<\/li>
        3. Poner una remolacha sobre cada papel, sobre ellas echas el aceite de oliva, sal, pimienta y az\u00facar morena. Cerrar el papel aluminio hasta que las remolachas queden completamente cubiertas.<\/li>
        4. Poner las remolachas sobre una lata de horno, meter al horno y hornear por 4 horas. Durante la cocci\u00f3n se debe dar la vuelta cada hora, as\u00ed se rota la base que est\u00e1 sobre la lata.<\/li>
        5. Retirarlas de horno y dejar enfriar.<\/li>
        6. Cortar con una mandolina, cortador de fiambres o a mano, lonjas muy delgadas, aproximadamente de 1.5mm.<\/li>
        7. Acomodar las remolachas, toc\u00e1ndose para cubrir toda la superficie del plato o fuente como en la foto.<\/li>
        8. Preparar la vinagreta mezclando los ingredientes hasta emulsionar.<\/li>
        9. Con una brocha o cuchara de sopa, echar la vinagreta y esparcirla para que cada bocado este cubierto en una fina capa de vinagreta.<\/li>
        10. Hacer bolitas o quenelles de queso cremoso de cabra, y acomodarlos sobre el carpaccio de forma decorativa, pensando en que cada comensal debe tener dos o 3 quenelles.<\/li>
        11. De la misma manera acomodar las Crocas de almendra, cashews y ar\u00e1ndanos.<\/li>
        12. Servir inmediatamente. Es un carpaccio de remolacha fr\u00edo.<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          INGREDIENTES 2 unid remolachas lavadas 1 cucharada aceite de oliva Pizca sal Pizca pimienta \u00bd cucharadita az\u00facar morena VINAGRETA 3 cucharadas aceite de oliva 2 cucharadas jugo de lim\u00f3n 2 cucharaditas miel de abeja Al gusto sal y pimienta MONTAJE 1 unid queso de cabra cremoso aproximadamente 60g 1 paquete Crocas Made With Love de […]<\/p>","protected":false},"author":990005,"featured_media":4199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[81],"tags":[],"class_list":["post-4227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/madewithlove-ec.com\/en\/wp-json\/wp\/v2\/posts\/4227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madewithlove-ec.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madewithlove-ec.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madewithlove-ec.com\/en\/wp-json\/wp\/v2\/users\/990005"}],"replies":[{"embeddable":true,"href":"https:\/\/madewithlove-ec.com\/en\/wp-json\/wp\/v2\/comments?post=4227"}],"version-history":[{"count":0,"href":"https:\/\/madewithlove-ec.com\/en\/wp-json\/wp\/v2\/posts\/4227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madewithlove-ec.com\/en\/wp-json\/wp\/v2\/media\/4199"}],"wp:attachment":[{"href":"https:\/\/madewithlove-ec.com\/en\/wp-json\/wp\/v2\/media?parent=4227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madewithlove-ec.com\/en\/wp-json\/wp\/v2\/categories?post=4227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madewithlove-ec.com\/en\/wp-json\/wp\/v2\/tags?post=4227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}